The Carolina Reaper chili pepper is a hot pepper that can be grown in most climates. The Guinness World Records organization named it the world’s hottest chili pepper in 2013, with an average heat level of 1,569,300 Scoville Heat Units (SHU) per gram! How to Grow the Carolina Reaper Chili Pepper The plants were then grown out and tested by experts at Winthrop University, who confirmed that they were indeed an extremely hot variety. He found the seeds for his new superhot variety in a local store and planted them in his garden. The Carolina Reaper chili pepper was first discovered in South Carolina by Ed Currie, a self-proclaimed “chili head” and founder of PuckerButt Pepper Company. It has sweet notes and citrusy and floral undertones that come together to create what some people describe as an almost minty taste–and others say they can’t describe it at all! History of the Carolina Reaper Chili Pepper The Carolina Reaper’s nickname is “the devil’s tongue” because of its fiery nature and intense flavor profile. The SHU rating measures how spicy a food or drink item is on the Scoville scale, which measures the number of capsaicinoids (the chemical compounds responsible for giving peppers their spicy flavor) contained within it. It’s the hottest pepper in the world, with an average heat level of 1.57 million Scoville Heat Units (SHU). The Carolina Reaper is a chili pepper bred by Ed Currie, who owns the PuckerButt Pepper Company. What is the Carolina Reaper Chili Pepper?
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